Summary The Assistant Server plays a crucial role in supporting the service team to deliver an exceptional dining experience to guests. This position requires an energetic individual who can efficiently handle multiple tasks in a busy dining environment. The Assistant Server assists with the preparation of the dining area, helps servers during peak times, and ensures that

Summary The Associate Coordinator of Events & Hospitality at our Professional Sports Training Facility plays a pivotal role in organizing and managing all aspects of events and hospitality to ensure an exceptional experience for athletes, staff, and visitors. This position is integral in facilitating smooth operations during training sessions, competitions, and special ev

Summary Directly supervises food service associates in accordance with policies, procedures and applicable laws. Essential Duties and Responsibilities Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems. Advises management of purchasing requirements with a focus on minimiz

Summary Directly supervises food service associates in accordance with policies, procedures and applicable laws. Essential Duties and Responsibilities Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems. Advises management of purchasing requirements with a focus on minimiz

As a Dining Services Coordinator, you will be responsible for assisting in the successful operation and customer service of the food service department. Essential Duties and Responsibilities Assists with running the day to day operation of the employee cafeteria and breakrooms. Ensures client/customer service and satisfaction with efficient cost effective management meeti

The Director of Concessions will lead the team who creates unforgettable experiences. As Director of Concessions, you will be responsible for managing the concessions department to achieve the best possible guest experience, partner satisfaction and financial results. The ideal candidate will be an experienced operations leader who is focused on people and quality standar

As a Banquets Coordinator, you will hold duties related to the administration and coordination of on premise food and beverage events. The position entails a need for excellent attention to detail and communication skills; ability to multi task on a variety of projects simultaneously, and the accurate distribution of pertinent information internally to all departments. Es

Provides the first level of supervision of food, beverage, and meal services while also overseeing production. Essential Duties and Responsibilities Ensures high quality, good tasting and well presented food and beverages are served within established time frames. Reviews menu and other production needs to oversee and manage daily functions. Monitors staff daily to ensure

Summary Manages the operations of concession stands and performs a variety of concessions duties while providing a pleasant guest experience. Essential Duties and Responsibilities Manages the operations of multiple concession stands, while assisting team members and maintaining a safe environment throughout operating hours. Greets, directs, and responds to guest's questio

Summary Ensures that suites are set up prior to guest arrival and that established food presentation and quantities are met. Essential Duties and Responsibilities Ensures all suites in designated area are properly set before guests arrive. Works closely with suite attendants and culinary staff to ensure proper presentation and set food quantities are met. Develops a posit

Summary Ensures that suites are set up prior to guest arrival and that established food presentation and quantities are met. Essential Duties and Responsibilities Ensures all suites in designated area are properly set before guests arrive. Works closely with suite attendants and culinary staff to ensure proper presentation and set food quantities are met. Develops a posit

Summary Directly supervises food service associates in accordance with policies, procedures and applicable laws. Essential Duties and Responsibilities Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems. Advises management of purchasing requirements with a focus on minimiz

Summary Sells food and/or beverage products to guests in a mobile capacity while providing exceptional service. Essential Duties and Responsibilities Sells food and/or beverage in a mobile capacity. Understands menu offerings. Maintains and performs product inventory. Adheres to all safety and sanitation policies. Performs other duties as assigned. Qualifications Ability

Summary Directly supervises food service associates in accordance with policies, procedures and applicable laws. Essential Duties and Responsibilities Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems. Advises management of purchasing requirements with a focus on minimiz

PLEASE NOTE This position is a managment role overseeing the QA for the delivery of food service to the employees of Coca Cola and the food service occuring at their conference centers, etc. It is not for the Coca Cola manufacturing / production facility itself. The Quality Assurance Manager is responsible for development and maintenance of all QA programs, meeting USDA,