OCCUPATIONAL SUMMARY
Coordinates, leads, and assists Food Service Representatives who prepare food or beverages, set up patient trays, deliver patient trays, obtain patient menu selections, handle retail transactions, or who operate dishwashing machines and clean the kitchen area.
PRIMARY DUTIES AND RESPONSIBILITIES
1. Ability to read, write, and follow written and oral instructions.
2. One (1) year experience in Food Service.
3. Ability to communicate tactfully and effectively with patients and other hospital personnel.
KNOWLEDGE SKILLS AND ABILITIES/LICENSE OR CERTIFICATION PREFERRED
1.One (1) year food service leadership experience.