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The primary purpose of the Restaurant Supervisor is to provide guests with an excellent restaurant experience. Work Performed The Restaurant Supervisor will be tasked with the following duties, responsibilities, and assignments Supervise , direct , schedule, and train food and beverage A ssociates ; Exceed guest expectations throughout their restaurant and hotel experienc
Posted 1 day ago
The primary purpose of the Banquet Associate is to provide guests with an excellent banquet experience. Work Performed The Banquet Associate will be tasked with the following duties, responsibilities, and assignments S et up / breakdown banquet meeting space per Banquet Event Order instructions , including tables, table complements (salt, pepper, sugar, breadsticks, etc.)
Posted 4 days ago
The primary purpose of the Restaurant Server is to provide guests with an excellent restaurant experience. Work Performed The Restaurant Server will be tasked with the following duties, responsibilities, and assignments Schedule dining reservations and arrange parties or special services; Ensure prompt and courteous service to guests; Answer telephone calls and process ph
Posted 18 days ago
Summary Delivers and serves food at scheduled functions under the supervision of the catering captain. Ensures the accurate execution of all events during his/her shift. May drive a catering delivery truck. Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipme
Posted 8 days ago
Summary Delivers and serves food at scheduled functions under the supervision of the catering captain. Ensures the accurate execution of all events during his/her shift. May drive a catering delivery truck. Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipme
Posted 9 days ago
JOB OVERVIEW The Banquet Captain oversees banquet functions; maps out all events with banquet staff and helps to develop a proper plan of execution with Banquet Manager. It is imperative that the Banquet Captain keeps informed and becomes involved in the entire banquet execution process. ESSENTIAL JOB FUNCTIONS Supervise and train banquet servers, bartenders and assists o
Posted 7 days ago
Banquet Server On Call Job Locations US GA Atlanta Requisition ID 2024 47621 Category Food and Beverage Position Type Regular Part Time FLSA Status Non Exempt Location Name Courtland Grand Hotel, Trademark Collection by Wyndham About Us Courtland Grand Hotel is located in the heart of Atlanta's downtown business district. We are minutes from many of the city's largest eve
Posted 1 day ago
Assistant Banquet Manager OEM Job Locations US GA Atlanta Requisition ID 2024 46700 Category Food and Beverage Position Type Regular Full Time FLSA Status Non Exempt Location Name The Whitley, A Luxury Collection About Us Join Team Whitley! Located right in the heart of Buckhead with convenient access to the highway and two Marta Train stations, the Whitley has an awe ins
Posted 4 days ago
Banquet Captain Job Locations US GA Atlanta Requisition ID 2024 47051 Category Food and Beverage Position Type Regular Part Time FLSA Status Non Exempt Location Name Crowne Plaza & Staybridge Suites Midtown Atlanta About Us Nestled between Downtown Atlanta and Buckhead, the Crowne Plaza Atlanta Midtown hotel is perfectly situated. Fortune 100 corporations and exciting att
Posted 18 days ago
10% Oversees preparation and production of all hot food items 10 % Supervises Banquet/Cafeteria personnel and Saucier Supervises/set up and organization of work area with all necessary supplies and equipment Oversees/Receives, inspects, rotates all food products to ensure that only fresh, high quality ingredients are used Supervises/preparation and storage of raw food pro
Posted Today
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