The Food Services Work Group Leader will be responsible for coordinating, directing, and assisting Food Service Representatives who either prepare food or beverages, sets up trays, delivers patient trays, obtains patient menu selects, or who operate automatic pot and dishwashing machines and clean the kitchen area.
- The ability to read, write, and follow written and oral instructions.
- One to two years experience in a leadership role.
- The ability to communicate tactfully and effectively with patients and other hospital personnel.
Northside Hospital is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, gender identity, sexual orientation or protected veteran status.